Six Grapes and chocolate: a truly classic pairing – and for very good reason.

Renowned chocolatier, Johannes Storath and pâtissier, Fabian Scheithe, were recently invited to create some extraordinary pairings for our signature ruby reserve port, Six Grapes.
In partnership with Smart Wines in Germany, the artisans’ creative approach and journey in developing these delicious pairings was captured in the dedicated Six Grapes & Chocolate Magazine. Pictured is Fabian’s majestic ‘Textures of Six Grapes’ dessert featuring dark chocolate and blackberries.
Click below to take a look and learn more.

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